Boiling point

Boiling point refers to the temperature at which a substance changes from its liquid state to its gaseous state, typically under normal atmospheric pressure. It is the temperature at which the vapor pressure of the liquid becomes equal to the pressure exerted on the liquid by its surroundings, resulting in the formation of bubbles throughout the liquid. The boiling point of a substance is a characteristic property and can vary depending on factors such as altitude and impurities present in the substance.