cordon bleu
The phrase "cordon bleu" refers to a French term that translates to "blue ribbon" in English. Originally, it referred to a prestigious order of knights founded by King Henry III of France in the 16th century, who were distinguished by the blue ribbon they wore. Over time, the term came to represent something of exceptionally high quality or skill. In culinary contexts, "cordon bleu" commonly refers to a dish or a style of cooking that is characterized by its superior quality and sophistication.
Do you ever get bored on a long flight or train ride and wish you could learn more English language phrases? Now you can!
Just Saying includes English phrases for both younger and older players. The full version features over 3,000 English idioms.
Play Just Saying - the word game that makes learning idioms a good time on your mobile phone or tablet.